Cinnamon Powder provides genuine sweet cinnamon, a kitchen essential with a history of versatile use. This "true" variety, also known as Ceylon or Zeylonicum, is produced by shaving thin layers from the inner bark of the tree. It is distinguished from common cassia cinnamon by its more subtle, delicate, and less sweet flavour profile. It possesses a delicious, spicy, and warming character that is widely popular in baked goods and teas.
